Smoked Salmon and Cream Cheese Spirals
These two-bite appetizers will be the first things your guests will devour at your next cocktail party or holiday gathering. The smoked salmon and chive and onion cream cheese are the perfect combination of creamy and savory deliciousness.
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 12 servings
Ingredients
- 2/3 cup KRAFT PHILADELPHIA Chive and Onion 1/3 Less Fat than Cream Cheese*
- 4 whole wheat flour tortillas, 10 inch
- 8 ounces smoked salmon (lox), cut into strips
Instructions
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Spread 2 tbsp. cream cheese on each tortilla, leaving approximately 1 inch on the outer circle.
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Place 2 oz. smoked salmon on top of each.
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Roll up like a jellyroll and wrap tightly in plastic wrap. Refrigerate for at least 1 hour.
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When ready to serve, slice each roll into 6 pieces, cutting on the diagonal.
Recipe Notes
| Nutrition Information | Per Serving |
| Calories: | 80 |
| Total Fat: | 3g |
| Saturated Fat: | 1g |
| Trans Fat: | 0g |
| Cholesterol: | 20mg |
| Protein: | 5g |
| Carbohydrates: | 8g |
| Sodium: | 390mg |
| Fiber: | 1g |
* Can substitute with any vegetable-flavored or onion flavored low fat cream cheese.