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Smoked Salmon and Cream Cheese Spirals

These two-bite appetizers will be the first things your guests will devour at your next cocktail party or holiday gathering. The smoked salmon and chive and onion cream cheese are the perfect combination of creamy and savory deliciousness.
Course Brunch, Lunch
Cuisine Jewish
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 12 servings


  • 2/3 cup KRAFT PHILADELPHIA Chive and Onion 1/3 Less Fat than Cream Cheese*
  • 4 whole wheat flour tortillas, 10 inch
  • 8 ounces smoked salmon (lox), cut into strips


  1. Spread 2 tbsp. cream cheese on each tortilla, leaving approximately 1 inch on the outer circle.
  2. Place 2 oz. smoked salmon on top of each.
  3. Roll up like a jellyroll and wrap tightly in plastic wrap. Refrigerate for at least 1 hour.
  4. When ready to serve, slice each roll into 6 pieces, cutting on the diagonal.

Recipe Notes


Nutrition Information Per Serving
Calories:  80
Total Fat: 3g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 20mg
Protein: 5g
Carbohydrates: 8g
Sodium: 390mg
Fiber: 1g

* Can substitute with any vegetable-flavored or onion flavored low fat cream cheese.