Easy Baked Fries
Crisp, light, and golden brown, these baked fries are the perfect accompaniment to your next burger, wrap, hot dog or grilled cheese sandwich. They will become an instant hit for both the big and little kids in your household!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 4 servings
Ingredients
- 4 medium whole fresh potatoes, julienne sliced *
- 1 tbsp. sugar
- 1/2 tsp. Salt
- 2 tbsp. canola oil
Instructions
-
Place sliced potatoes in a colander and sprinkle with sugar. Set aside until liquid is released from potatoes, 15 to 20 minutes. Drain liquid and dry potatoes well.
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Place sliced potatoes in a bowl and toss with salt and oil.
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Spread potatoes in a single layer onto a non-stick or regular baking sheet sprayed with non-stick spray.
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Bake at 425 degrees for 20 minutes; flip fries and continue baking about 15-20 minutes more, until crisp and browned.
Recipe Notes
| Nutrition Information | Per Serving |
| Calories: | 120 |
| Total Fat: | 4g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Protein: | 3g |
| Carbohydrates: | 19g |
| Sodium: | 210mg |
| Fiber: | 1g |
* Fran's Time-Saving Suggestion: Substitute the potatoes, sugar, salt and oil with 1 x (16 oz.) bag Alexia Oven Fries (Cook from frozen state)