Vegetarian Chopped Liver
Creamy and crunchy at the same time, this sardine and walnut spread is a delicious alternative to traditional chopped liver and just as savory. Serve for sandwiches or with crackers for a delicious appetizer.
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1
sliced onion
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3
tbsp.
butter
-
2
hard boiled eggs
-
2
California sardines in tomato sauces
-
1/2
cup
walnuts
-
1
tsp.
Kosher salt
-
1/4
tsp.
black pepper
-
2
tbsp.
chopped scallions for garnish
-
sliced cherry tomatoes for garnish
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Saute the onion in butter for 15 minutes. Place in a chopping bowl and add the eggs, sardines, walnuts, salt and pepper. Chop very fine.
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Chill for 1 hour. Serve on rye bread with sliced tomatoes and a sprinkling of scallions or serve as a dip/appetizer with crackers.