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Vegetarian Chopped Liver

Creamy and crunchy at the same time, this sardine and walnut spread is a delicious alternative to traditional chopped liver and just as savory. Serve for sandwiches or with crackers for a delicious appetizer.
Course Appetizer
Cuisine Jewish
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings

Ingredients

  • 1 sliced onion
  • 3 tbsp. butter
  • 2 hard boiled eggs
  • 2 California sardines in tomato sauces
  • 1/2 cup walnuts
  • 1 tsp. Kosher salt
  • 1/4 tsp. black pepper
  • 2 tbsp. chopped scallions for garnish
  • sliced cherry tomatoes for garnish

Instructions

  1. Saute the onion in butter for 15 minutes. Place in a chopping bowl and add the eggs, sardines, walnuts, salt and pepper. Chop very fine.
  2. Chill for 1 hour. Serve on rye bread with sliced tomatoes and a sprinkling of scallions or serve as a dip/appetizer with crackers.