Banana Walnut Bread - Healthy Option
Naturally sweet bananas and rich nutty walnuts add layers of flavor to this delicious bread. Enjoy it with a cup of coffee or tea or anytime you feel like a little something indulgent. This is also a wonderful gift to give at the holidays or as a hostess gift, wrapped in parchment and tied with a pretty holiday ribbon.
-
1/2
tsp.
baking powder
-
1
tsp.
baking soda
-
2
large ripe bananas, 10 oz. each
-
1
whole egg, large
-
1
tsp.
vanilla extract
-
2
tbsp.
canola oil
-
1/2
cup
sugar
-
3/4
cup
all-purpose white flour
-
3/4
cup
whole wheat flour
-
1/3
cup
shelled, chopped walnuts
-
Mix together first five ingredients. Beat on low speed until just combined.
-
Add in remaining ingredients and mix for about 1 minute until blended through. Do not over mix.
-
Place batter in a non-stick 8 x 4 loaf pan.
-
Bake at 350 degrees for about 45 minutes until cooked through.
14
Nutrition Information |
Per Serving |
Calories: |
140 |
Total Fat: |
4.5g |
Saturated Fat: |
0g |
Trans Fat: |
0g |
Cholesterol: |
15mg |
Protein: |
3g |
Carbohydrates: |
22g |
Sodium: |
115mg |
Fiber: |
2g |