Heat margarine in a large skillet over medium heat and add apples, stirring to coat until starting to caramelize (around 3-4 minutes). Add the cinnamon, apple pie filling and maple syrup and continue until apples are tender, about 2 minutes. Set aside.

In a separate bowl, whisk the eggs, egg whites, milk and vanilla and set aside.

To make the French toast, heat the oil i a nonstick fry pan or one sprayed with nonstick spray (use 1 tbsp. oil for every 3 slices of bread). Coat the bread in the egg mixture and fry until the soaked bread is golden brown on each side.

Slice each piece of French toast on the diagonal and serve 2 whole pieces (i.e.: 4 halves) on each plate.

Top each serving with 5 oz. apple mixture and sprinkle with powdered sugar.