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Almond Crusted Fish

Crispy, flaky, nutty, and savory are just a few adjectives to describe this delectable and fresh take on fish. This is the wake-up call that fish has been waiting for! Serve with baked fries, a green vegetable or salad for a scrumptious, perfect meal.
Course Lunch, Main Dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 2 hours 30 minutes
Servings 6 servings


  • 1 cup Ken's Light Italian Dressing
  • 1 tsp. dried dill
  • 1 tsp. fresh minced garlic
  • 1 1/2 tsp. balsamic vinegar
  • 6 5 oz pieces of fresh, raw Pollock
  • 1 cup dry, plain breadcrumbs
  • 1/3 cup sliced almonds


  1. Mix Italian dressing with dill, garlic, and vinegar to make marinade.
  2. Marinate fish under refrigeration at 40 degrees F or below for 2-6 hours.
  3. Drain marinade and coat fish with breadcrumbs and sprinkle with almonds.
  4. Bake in a 350 degree oven for about 20 minutes or until fish is cooked (reaches a minimum internal temperature of 145 degrees F).

Recipe Notes

Nutrition Information Per Serving
Total Fat: g
Saturated Fat: g
Trans Fat: g
Cholesterol: mg
Protein: g
Carbohydrates: g
Sodium: mg
Fiber: g