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old fashioned baked apples from The Jewish Kitchen
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Baked Apples for Kids

The plump apples with their sweet filling will fill your home with the most delicious aromas from the honey, cinnamon, nuts, and dried fruit. The kids will love their sweet and sticky goodness!
Course Desserts
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients

  • 4 large baking apples your choice
  • 4 tbsp. quick-cooking oats
  • 2 tbsp. dried cranberries
  • 2 tbsp. raisins
  • 2 tbsp. slivered almonds any nuts of your choice
  • 2 tsp. honey
  • 1 tbsp. butter
  • 1 tsp. cinnamon
  • 8 cinnamon sticks for garnish

Instructions

  1. Preheat oven to 350 degrees. Core apples and scoop out some of the apple. Reserve this and leave a well for the filling. Set aside
  2. In a small bowl, mix together the oats, cranberries, raisins, almonds. honey, butter, ground cinnamon, add the reserved scooped apple.
  3. Put the apples into a tight fitting baking dish. Evenly divide the mixture into the 4 apples. If there is any left over you can put it in a small dish and bake it along side of the apples.
  4. Bake for 20 minutes. Apples are ready when a toothpick inserted goes into the apple and the apple feels soft but not mushy.