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spinach cheese bake from The Jewish Kitchen
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Spinach Cheese Bake

This dish is a delight to look at, with the cheese browned on top and the aroma from the other ingredients. Serve it hot and enjoy.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings

Ingredients

  • 2 medium onions, diced I use sweet onions
  • 1/2 lb. fresh mushrooms, sliced
  • 1/2 cup butter
  • 4 10 oz. package of frozen spinach
  • 1 8 oz. package of shredded Cheddar cheese or any cheese of your choice
  • ground nutmeg to taste or fresh nutmeg to taste

Instructions

  1. Preheat oven to 350 degrees. In a large skillet saute the onions, untll translucent. Add the mushrooms and cook for about 2 minutes. Set aside.
  2. Cook the spinach according to package directions. Drain well. Add the spinach to the onion and mushroom mixture. Add the nutmeg. Mix.
  3. Pour into a 9 x 13 baking dish, top with the cheese. Bake for 20-30 minutes. Remove and serve hot.