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Meringue Cookies

Light, crispy, and sweet, these perfect two-bite cookies are truly delicious and so easy to make. You won't be able to east just one!
Course Desserts
Cuisine Jewish
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24 cookies


  • 2 egg whites
  • 1/8 tsp. Kosher salt
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1 6 oz. package of chocolate chips


  1. Beat egg whites with salt until stuff but not dry. Add sugar, a couple of tablespoons at a time, beating well after each addition.
  2. Stir in vanilla and chocolate.
  3. Drop by teaspoon onto an ungreased cookie sheet. Bake at 300 degrees for 25 minutes.

Recipe Notes

NOTES: Don't ever prepare in a warm kitchen as meringue will get sticky.