Light, crispy, and sweet, these perfect two-bite cookies are truly delicious and so easy to make. You won't be able to east just one!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
6 oz. package of chocolate chips
Beat egg whites with salt until stuff but not dry. Add sugar, a couple of tablespoons at a time, beating well after each addition.
Stir in vanilla and chocolate.
Drop by teaspoon onto an ungreased cookie sheet. Bake at 300 degrees for 25 minutes.
NOTES: Don't ever prepare in a warm kitchen as meringue will get sticky.