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date nut squares from The Jewish Kitchen
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Date Nut Squares

These squares are so easy to make. But the best part is that they are delicious. The sweetness of the dates and the crunchy nuts are a perfect blend. Serve with a glass of cold milk and enjoy this snack.
Course Desserts
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 servings

Ingredients

  • 3/4 cup all purpose flour sifted
  • 3/4 cup sugar
  • 3/4 tsp. baking powder
  • 1/8 tsp. Kosher salt
  • 1/2 cup oil
  • 3 eggs
  • 1 tsp. vanilla
  • 1 cup dates, cut in small pieces
  • 1 cup chopped walnuts or nuts of your choice

Instructions

  1. Preheat oven to 350 degrees. Line a 9 inch pan with aluminum foil.
  2. Sift the flour, sugar, baking powder and salt. Make a well add the eggs, oil and vanilla. Mix all until smooth. Add the dates and the nuts. Combine.
  3. Pour into pan and bake for 25-30 minutes. Remove from oven. When the squares are still warm, (not hot), cut into squares, and serve.
  4. These squares also freeze well. Wrap individually in wax paper and store in a plastic bag.