Go Back
kosher cheesy stuffed mushrooms from the Jewish Kitchen
Print This Recipe

Lisa's Stuffed Mushrooms

The delicious two-bite appetizers are the perfect party starters for any occasion. Fresh mushrooms are stuffed with a mixture of sauteed mushroom stems, onions and breadcrumbs and then baked until golden brown. Delish!
Course Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings

Ingredients

  • 1 package fresh mushrooms
  • 3 tbsp. margarine or butter
  • 1/4 cup onion
  • 1/4 - 1/2 cup Italian bread crumbs
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Wash and dry mushrooms. Separate the stem from the caps. In a food processor, mince only the mushroom stems. Melt margarine in a frying pan. Saute the mushroom stems for a few minutes.
  2. Mince the onion and add to the mixture. Saute for 3 to 4 minutes. Add enough bread crumbs to form a stuffing like texture. Fill the mushroom caps with the mixture. Sprinkle with Parmesan cheese.
  3. Bake at 350 degrees for approximately 15 minutes minutes or until mushrooms are cooked.