Western Omelet
This delicious omelette is full of savory flavors from the onions, peppers and tangy cheddar cheese. Serve with a toasted bagel, or plain toast, and fresh fruit for a delicious breakfast or brunch.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Ingredients
- 4 jumbo eggs beaten with milk
- 1 tbs. Whole milk
- 1 tbs. oil
- 1/2 cup chopped onions
- 1/2 cup chopped green peppers
- 2+ tsp. margarine or butter
- 1/2 tsp. Kosher salt to taste
- 1/4 tsp. black pepper to taste
- 1/4 cup mild cheddar cheese shredded cheese (optional)
Instructions
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In a large skillet heat the oil, on medium heat. Add the peppers and onions and saute for about 5 minutes, until softened. Remove them from the pan and set aside in a small bowl. With a paper towel remove some of the oil from the skillet and remove skillet from heat.
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Place beaten eggs in a large bowl and add salt and pepper. Add the onions and green peppers to the egg mixture and stir. Put the skillet back on the stove. Add some margarine or butter. When this is melted pour the egg mixture into the skillet. Let it set slightly in the middle. Add cheddar cheese. When the cheddar cheese melts and the omelette is set, fold in half and slide onto a plate. Serve immediately.