Golden brown, crispy and tasty. Seasoned to your taste. Serve with some tomatoes and fresh onion rolls and you are all set. Enjoy!
Course
Lunch, Main Dish
Cuisine
Jewish
Prep Time20minutes
Cook Time30minutes
Total Time1hour20minutes
Servings6servings
Ingredients
2-3large potatoes, peeled and cut into small chunks
1large carrot, peeled and cut into small pieces
1/4cupfresh string beans, cut into small pieces
1/4 cupfrozen corn, thawed
1/4cupfrozen peas, thawed
1/4cupdiced onions
1garlic clove,minced
1tbsp.chopped fresh parsley
Kosher saltto taste
black pepperto taste
4+tbsp.oil
1 1/2+cupsbread crumbs, divided
1large egg beaten
Instructions
In a large pot, boil potatoes, carrots, and string beans for about 10 minutes. Add the frozen corn and peas and cook until the potatoes are soft but not mushy. Drain and place in a large bowl. Set aside.
Saute the garlic and onions in a little oil. Do not burn, When onions are soft, put into the potato and veggie bowl. Mash all together but leave it a little chunky. When cool, add 1/2 cup of the bread crumbs and other seasonings. Add the beaten egg and combine.
Place a piece of wax paper on a large platter and set aside. Put the remaining bread crumbs into a dish. Form patties, and dredge in the bread crumbs. Place on the wax paper and refrigerate for 30 minutes.
Heat the oil on medium and fry the patties until golden on each side. Drain on paper towels. Serve hot.