Go Back
kosher bruschetta from The Jewish Kitchen
Print This Recipe

Bruschetta Appetizer

If lightly toasting the bread, it should be very crunchy. The tanginess of the cheese and the little salt from the olives are a perfect pairing for your taste buds.
Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 6 servings

Ingredients

  • 1 loaf Italian bread or French baguette or bread of your choice cut on the diagonal 1/2 inch slices
  • 1+ cups Kosher shredded mozzarella
  • 6+ ounces Black Olives cut into slices
  • grape tomatoes cut into small chunks (optional)
  • olive oil to drizzle
  • chopped fresh basil leaves to garnish
  • 2+ garlic cloves peeled

Instructions

  1. Preheat the oven to 300 degrees. Place the bread slices on a baking sheet lined with parchment paper. Rub garlic over the bread and drizzle with a little olive oil. Bake for a few minutes until the bread is lightly toasted.
  2. Remove from oven and drizzle a little olive oil on the toast. Sprinkle mozzarella on top of the bread rounds. Return to oven for 2-3 minutes until cheese melts. Remove from oven and garnish with tomatoes, sliced olives and chopped basil.
  3. Arrange on serving platter and serve. Enjoy!