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Pasta with Tomatoes and Feta cheese

This fresh pasta dish is so tasty with all the different veggies and tangy feta cheese. Crunchy veggies and creamy feta make every bite perfectly scrumptious.
Course Appetizer, Brunch, Lunch, Salad
Cuisine Mediterranean
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings


  • 8 ounces penne pasta cook according to package directions
  • 1 pint cherry tomatoes, cut in half
  • 4-6 ounces feta cheese cut in small chunks
  • 2 cups fresh broccoli florets cut in small pieces
  • 1 cup fresh baby spinach leaves
  • black olives to taste sliced
  • 1/2 tsp. Kosher salt
  • 1/4 tsp. black pepper
  • 1 large clove garlic, minced
  • slices of red onions optional


  1. Drain pasta and set aside. Heat a little oil in a large skillet. Add the broccoli and garlic and cook until the broccoli is soft but not mushy. Do not burn the garlic. Set aside.
  2. Hold the feta cheese aside. In a large bowl add the pasta and all the rest of the ingredients. Place the feta cheese on top. Serve with crusty bread.