Thick and creamy, with the woodsy hint of the mushrooms, will have you asking for a second helping. A splash of Sherry takes it over the top.
Cuisine
American
Prep Time10minutes
Cook Time1hour
Total Time1hour10minutes
Servings4servings
Ingredients
4ouncesdried Porcini mushroomssoak mushrooms in hot water for 1/2 hour. Then chop into pieces
1/2cupoil
Kosher saltto taste
black pepperto taste
2tbsp.cornstarch
1tbsp.butteror pareve margarine
4 1/2cupschicken stock
1/2cupheavy cream
3-4mediumpotatoespeeled and whole
1tbsp.sherryoptional
2+tbsp.chopped fresh parsley for garnish
1/8tsp.ground nutmeg or to taste
Instructions
In a large pot heat oil, then brown the onions Add mushrooms. Combine
Mix cornstarch with a little cold water and add to pot. Stir. Add the whole potatoes, salt, pepper and nutmeg.
Add the stock. On low heat simmer for about 1 hour. Stir often, Remove the potatoes and chopped into small pieces. Put them back into the pot. Add the cream and butter. Cook for about 5-10 minutes and add the splash of Sherry
Stir. Check the seasonings and adjust. Serve and garnish with parsley.