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Broccoli Slaw

The colorful slaw is pleasing to the eye, The crunch from the nuts and the seasoning give it a scrumptious taste The addition of the ramen noodles puts it over the top.
Course Sides
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 4 servings


  • 2 12 ounce bags of Broccolini slaw
  • 6 scallions washed and cut into small pieces or 1/3 cup of any onions, cut up.
  • 1/4 cup toasted almonds or your choice of nuts (optional)
  • 1/2 cup toasted sesame seeds optional
  • 1 package chicken flavored ramen noodles break noodles into small pieces-save packet of seasonings (optional)
  • 1/4 cup margarine
  • 1/3+ cup oil
  • 1/2 tsp. sesame oil
  • 1 tbsp. soy sauce
  • 1/3 cup sugar or 3 packs splenda
  • 1/4 cup rice wine vinegar
  • black pepper to taste
  • 2 cups fresh broccoli florets rinsed and dried


  1. Put broccolini and broccoli florets into a large bowl and add the scallions, almonds and sesame seeds. Mix well and pour onto a serving platter or into a large bowl. Set aside.
  2. If adding the ramen noodles, heat 1/4 cup margarine in a small pot and add the ramen noodles. Mix together and add the seasoning packet. Mix for about 3-5 minutes. Do no burn the noodles. Set aside.
  3. In a small bowl mix together the vegetable oil, sesame oil, soy sauce, sugar, vinegar, and black pepper. This can be used on top of the broccolini without the ramen noodles (if you don't want to make the noodles).
  4. If you are not serving this immediately, refrigerate the dressing and broccoli mixture separately until ready to serve. Before serving mix the dressing with the noodles . Pour this mixture on top of the broccolini and toss before serving.