Mom's Potato Kugel
Crisp, savory and delicious potato kugel is a traditional side dish for Shabbat dinner and just about every Jewish holiday celebration. On Passover, this can be made by substituting matzoh meal for the flour.
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3
large potatoes peeled and grated
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1
small onion, peeled and grated
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1
small carrot, peeled and grated
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3
tbsp.
oil
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2
large eggs, beaten
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1/2
cup
all-purpose flour
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3/4
tsp.
Kosher salt
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1/4
tsp.
pepper
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Preheat oven to 350 degrees .If potatoes, have too much liquid, put in clean cloth and squeeze out excess liquid. I use an old dish towel for this. Place potatoes into deep bowl, add all the other ingredients and mix until well combined.
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Pour mixture into a 8 inch pie plate. Bake for 40-50 minutes. This is best eaten while hot. Serve with applesauce.