Salmon Croquettes
Patty shaped and a little crusty , these mouth watering croquettes not only look good but the aroma makes you want to have some before you serveven them.
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2
14.75 ounce of canned Pink Salmon
drain and remove bones
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2
eggs,beaten
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2-4
tbsp.
mayonnaise
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1
carrot, peeled and grated
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1/2
small onion grated
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1/2
tsp.
Kosher salt
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1/4
tsp.
black pepper
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2+
tbsp.
matzo meal
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Heat a large skillet with oil on low to medium heat.
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Mix salmon, eggs, mayonnaise, onion, carrot, matzo meal, salt and pepper together. Shape into patties and fry about 4 minutes. Turn and fry about 3 minutes on the other side. Remove from pan and place on a paper towel to absorb any extra oil.
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Note: These are delicious served with mashed potatoes and a green salad or peas,