Swedish Meatballs
Savory, bite-size meatballs are tender, juicy, and full of delicious herbs and spices. These are perfect appetizers for your next cocktail or holiday party.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Ingredients
- 3 tbsp. minced onion
- 5 tbsp. olive oil
- 1 cup breadcrumbs
- 1 1/4 cup Kosher chicken stock
- 1 lb. Kosher ground beef
- 4 tbsp. flour
- 2 tsp. cornstarch
- 2 tbsp. fresh chopped parsley
- 1 large egg, slightly beaten
- 1 tsp. Kosher salt
- 1/4 tsp. pepper
- 1/2 tbsp. fresh dill
- 1/2 cup water
- 1/2 cup dry white wine
Instructions
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Saute onions in 2 tbsp. oil. Combine with crumbs, 1/2 cup stock, meat, egg, spices and parsley.
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Shape into meatballs. Roll in flour and brown on all sides in remaining oil. Add dill and remaining stock and simmer for 5 min.
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Combine cornstarch and water and add to pan. Add wine. Cover and simmer for 5-10 min. Sprinkle with parsley and serve over cooked broad noodles.