Potato Kugel
Traditional potato kugel that just makes you feel like you're at Bubbie's table and everything is right with the world. Perfect as a side for chicken or beef or even as a snack when you need a little bit of comfort food.
Prep Time 20 minutes
Cook Time 1 minute
Total Time 21 minutes
Servings 8 servings
Ingredients
- 6-8 large potatoes, peeled
- 1 medium onion
- 2 eggs
- 1 tsp. baking powder
- 1 1/2 tsp. Kosher salt
- 1/4 tsp. black pepper
- 3 tbsp. matzoh meal or 2 broken matzohs
- oil or shortening
- 1 additional onion, chopped and sauteed
Instructions
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Preheat oven to 350 degrees. Grate potatoes and drain excess liquid. Grate in onion. Add egg, baking powder, salt, pepper and matzoh meal. Set aside.
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Grease a 9 x 13 baking pan or heavy skillet with ovenproof handle with oil or shortening. Pour potato batter into pan. Pour sauteed onion pieces over top.
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Bake for 1 hour or until brown on top.