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chopped pickled herring from The Jewish Kitchen
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Chopped Pickled Herring

Chopped and served with fresh greens, this a pretty salad to serve to guests, and it's very tasty from simple prep and equally simple ingredients.
Course Appetizer, Brunch, Lunch, Salad
Cuisine Jewish
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 people

Ingredients

  • 1 32 ounce jar of Kosher pickled herring, drained, and chopped reserve the liquid
  • 3/4 cup peeled and chopped celery
  • 1/2 cup chopped red or white onions
  • paprika for garnish
  • chopped parsley or dill for garnish (optional)

Instructions

  1. In a deep bowl, add the herring, celery and onion. Mix together. The texture should not be too fine. If more liquid is needed, add a little of the reserved herring liquid, a spoonful or two at a time. Serve on a bed of fresh greens and other salad products you like. Sprinkle with paprika.