Old Fashioned Salmon Dip
Savory salmon is mixed with a creamy sauce to make a delicious dip that's perfect for crackers, crudite or as a spread on pumpernickel or rye bread rounds. Perfect for a party or as a snack.
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3
5 oz. cans salmon in water drained
Kosher Redhead wild Alaska sockeye salmon
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2
tbsp.
lemon juice
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1/4
cup
scallions, diced
-
1/4
cup
cucumber, diced
peeled or unpeeled
-
1/2
cup
mayonnaise
you can add more or less to your preference
-
1
tbsp.
cider vinegar
-
1/2
tsp.
paprika
-
pinch of freshly ground black pepper
-
dash Tobasco sauce
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chopped dill for garnish (optional)
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Drain salmon and put into a large bowl. Flake well with a fork and mash so that the salmon is in mostly small, fine pieces.
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Add the vinegar, scallions, and cucumber and mix well. In a small bowl, combine the mayonnaise, lemon juice, Tobasco sauce, paprika and a pinch of freshly ground black pepper. Add to the salmon mixture and combine until everything is well coated. Taste and adjust with more mayonnaise if necessary.
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Refrigerate until ready to serve. Serve with crackers, crudite and small rounds or squares of pumpernickel or rye bread.
Garnish with dill (optional).