Marinated Cucumber Salad - Healthy Option
Crisp, light, and full of zesty seasonings, this salad is the perfect side accompaniment to a sandwich, wrap, grilled entree or simply eaten on its own.
-
5
cups
(3 medium) cucumbers, sliced
-
1/4
cup
green onions, chopped
-
1/2
cup
seasoned rice wine vinegar
-
1
tbsp.
sugar
-
2
tbsp.
fresh cilantro,finely chopped (optional)
-
Toss cucumbers with onions and set aside.
-
Mix vinegar and sugar together and pour over cucumber mixture.
-
Marinate for 30 minutes under refrigeration.
-
Sprinkle with chopped cilantro and serve.
Nutrition Information |
Per Serving |
Calories: |
45 |
Total Fat: |
0g |
Saturated Fat: |
0g |
Trans Fat: |
0g |
Cholesterol: |
0mg |
Protein: |
1g |
Carbohydrates: |
10g |
Sodium: |
220mg |
Fiber: |
2g |