Marinated Chicken
Crispy and dark brown, this skin on this grilled chicken is very tasty while the chicken stays moist and juicy. The added twist to the bottled salad dressing gives the chicken a little extra zing.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 3 hours
Servings 4 people
Ingredients
- 1 4-5 lbs. Kosher chicken parts all legs or breast can be used
- 1 8 ounce bottle of Kosher Italian Salad Dressig
- 2 ounces canola or olive oil
- 1 tsp. dried parsley flakes
- 1 garlic clove, minced
- juice of half a lemon or lime
- lemon or lime wedges for garnish for garnish
Instructions
-
Place the chicken in a large deep container. Add the rest of the ingredients. Coat the chicken and cover and put in the refrigerator overnight or for at least 2 hours.
-
Preheat oven to 350 degrees. Drain the chicken, reserve the marinade, and put the chicken in a baking dish. Bake for about 40 minutes. Meanwhile, heat the grill and brush the rack with a little oil. On medium heat, place the chicken on the rack. Grill about 10+ minutes, turning at least once.
-
You can brush on some of the reserve marinade if needed. Check to see if the chicken is done by cutting into one of the pieces. Discard any marinade. Serve with potato salad and coleslaw. This makes for a perfect outdoor meal.