Almond Crusted Fish
Crispy, flaky, nutty, and savory are just a few adjectives to describe this delectable and fresh take on fish. This is the wake-up call that fish has been waiting for! Serve with baked fries, a green vegetable or salad for a scrumptious, perfect meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 2 hours 30 minutes
Servings 6 servings
Ingredients
- 1 cup Ken's Light Italian Dressing
- 1 tsp. dried dill
- 1 tsp. fresh minced garlic
- 1 1/2 tsp. balsamic vinegar
- 6 5 oz pieces of fresh, raw Pollock
- 1 cup dry, plain breadcrumbs
- 1/3 cup sliced almonds
Instructions
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Mix Italian dressing with dill, garlic, and vinegar to make marinade.
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Marinate fish under refrigeration at 40 degrees F or below for 2-6 hours.
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Drain marinade and coat fish with breadcrumbs and sprinkle with almonds.
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Bake in a 350 degree oven for about 20 minutes or until fish is cooked (reaches a minimum internal temperature of 145 degrees F).
Recipe Notes
| Nutrition Information | Per Serving |
| Calories | |
| Total Fat: | g |
| Saturated Fat: | g |
| Trans Fat: | g |
| Cholesterol: | mg |
| Protein: | g |
| Carbohydrates: | g |
| Sodium: | mg |
| Fiber: | g |