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Crispy Potato Kugel

This kugel is so appealing to look at and the aroma is incredible from the garlic and onions. The Rice Krispies give this kugel a surprise crunch.
Course Sides
Cuisine Jewish
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings

Ingredients

  • 8 potatoes peeled and grated
  • 1 onion peeled and grated
  • 2 beaten egg
  • 1 tsp. Kosher salt
  • 1/4 tsp. black pepper
  • 3 tbsp. oil, divided
  • 1 handful of Rice Krispies cereal
  • green onion, in small pieces for garnish

Instructions

  1. Preheat oven to 425 degrees.
  2. In a large bowl, combine the potatoes, onions, eggs, salt, pepper, 2 tbs. oil and Rice Krispies. Pour into an 8 x 8 inch baking dish.
  3. Drizzle 1 tbsp. oil on top. Bake for 1 hour. Serve hot. Garnish with the green onions.