Peach Berry Crisp - Healthy Option
This delicious fruit crisp is soft, tender, and juicy underneath a golden crust that just melts in your mouth. This is a perfect dessert to showcase seasonal fruit and berries at their peak of ripeness.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 servings
Ingredients
For the Crisp
- 2 1/4 lbs. fresh peaches, peeled and sliced
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberries
- 1 cup fresh strawberries, sliced
For the Topping
- 1 cup quick-cooking oats
- 1 cup brown sugar
- 1/4 cup all-purpose flour
- 2 tsp. ground cinnamon
- 1/4 cup light margarine (50% reduced fat), soft/tub, zero trans fat
Instructions
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In a non-stick 9" x 13" baking pan, mix together the peaches, raspberries, blueberries, and strawberries and set aside.
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In a separate bowl, mix together the oats, brown sugar, flour and cinnamon. Cut the margarine into the dry mixture with a knife.
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Sprinkle mixture over top of fruit.
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Bake at 375 degrees for 25-30 minutes until the batter is browned and the filling is very hot and bubbly. Let cool and serve.
Recipe Notes
| Nutrition Information | Per Serving |
| Calories: | 150 |
| Total Fat: | 1.5g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Protein: | 4g |
| Carbohydrates: | 33g |
| Sodium: | 10mg |
| Fiber: | 4g |