Spinach Cheese Bake
This dish is a delight to look at, with the cheese browned on top and the aroma from the other ingredients. Serve it hot and enjoy.
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2
medium
onions, diced
I use sweet onions
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1/2
lb.
fresh mushrooms, sliced
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1/2
cup
butter
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4
10 oz. package of frozen spinach
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1
8 oz. package of shredded Cheddar cheese
or any cheese of your choice
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ground nutmeg to taste
or fresh nutmeg to taste
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Preheat oven to 350 degrees. In a large skillet saute the onions, untll translucent. Add the mushrooms and cook for about 2 minutes. Set aside.
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Cook the spinach according to package directions. Drain well. Add the spinach to the onion and mushroom mixture. Add the nutmeg. Mix.
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Pour into a 9 x 13 baking dish, top with the cheese. Bake for 20-30 minutes. Remove and serve hot.