Creamy Chicken with Asparagus
This one-dish meal is easy to prepare and after it is cooked, it tastes absolutely delicious. Serve with crunchy bread, a salad, and dinner is good to go.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 servings
Ingredients
- 4 Kosher chicken breasts remove the bones and the skin
- 1 large bunch of Asparagus cleaned and hard parts cut off
- 1 10.5 oz. can Cream of Mushroom soup
- water
- 1 small can of Durkes fried onion rings Optional, add this during the last 15 minutes of baking
- 4 red lettuce leaves for garnish
Instructions
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Preheat oven to 350 degrees. In a large baking dish spread the asparagus evenly over the bottom. This is so the chicken can rest on them. Place the chicken on top of the asparagus.
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Put the soup into a bowl. Using the can, measure in 1/2 can of water and add to the bowl and stir. Pour this evenly over the chicken. Bake for a total of 50-55 minutes, adding the fried onion rings after 30 minutes of cooking.
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Remove and let the chicken rest for 5 minutes. Plate putting the asparagus on the dish first and arrange a chicken breast over that, garnish with red lettuce leaves, and serve.