Home-baked bread gives off an aroma like nothing else. Although this bread is pale brown in color, don't be fooled by that. There is a load of goodness from the delicious honey in this recipe. You can also add raisins and nuts to add even more texture, chewiness and flavor.
Course
Breakfast, Brunch
Cuisine
American
Prep Time20minutes
Cook Time1hour
Total Time4hours20minutes
Servings6servings
Ingredients
1/2tbsp.dry active yeast
1 1/2cups lukewarm water
1 1/2cupswhole wheat flour
1large egg
6ounceshoney
6ounces corn oil
1/2cupraisins and choppedoptional
Instructions
In a medium bowl, mix together yeast, water, flour, and honey. Let this rise for 10-15 minutes. Set aside. Mixture will be watery. Then add the egg and oil. (If adding the raisins and nuts, do it now.)
Knead the dough for 10 minutes. Cover and let it rest for 1 hour. On a floured flat surface knead the dough for 5 minutes. Put dough into a loaf pan and cover. Let it rise for 2 more hours. The dough will double in size.
Preheat oven to 350 degrees and bake for 1 hour. Remove and cool on a rack. Do not slice until it is completely cool.