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Have everything ready to go. Once the prep is done, it will be easier to do the cooking. Cook the Chinese noodles (according to package directions) first and set aside.
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In a heavy skillet or a wok, heat the oil on medium to high heat. Add the peppers, onions, and celery. Stir and cook until soft, about 5 minutes. Add the bean sprouts, chicken stock, soy sauce, chicken and combine all. When it starts to boil, remove from heat.
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Mix the corn starch and the water, until smooth. Slowly add this to the skillet, stirring constantly. When combined, put the skillet back on the stove. Let it boil for a minute or two. Lower heat to a simmer.
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Stir often, for about 5 minutes. Remove from heat. Put the cooked noodles on a serving platter. Pour the chicken on top. Garnish with the crispy noodles. Serve hot.