This elegant Chicken recipe is loaded with many sweet tastes that is appropriate for the Jewish New Year. The Saucy Susan sweet glaze and the added apricots and prunes and carrots carry the message of wishing you and your guest a Sweet, Healthy and Peaceful New Year.
Course
Main Dish
Cuisine
Jewish
Prep Time10minutes
Cook Time2hours
Total Time2hours10minutes
Servings6servings
Ingredients
15 lbs.Kosher chicken parts
3-4largecarrotspeeled and cut into about 2 inch pieces
2cupsdried apricots
2cupspitted prunes
1largebottle of Saucy Susanuse as much as you want.
1tsp.Kosher salt
1/2tsp.black pepper
1/2tsp.garlic powder
1/2tsp.paprika
2-4tbsp.canola or vegetable oil
water or chicken stock
Instructions
Pat dry all the chicken parts. Season them with salt, pepper, garlic powder and paprika. Set aside.
Heat some oil in a large skillet. Brown on all sides.
Preheat the oven to 350 degrees.
Remove the chicken and transfer to a large baking dish. Add any of the oil that is left in the skillet to the baking dish.
Place the carrots, apricots and prunes all over the chicken. Add some water or stock around the sides of the baking dish. About 1/4 of an inch high. Put in the oven and bake for 1 1/4 hour. Check the level of the liquid. Do not let the chicken dry out. Add liquid as need.
After 1 1/4 hour, brush the Saucy Susan all over the chicken. Let some of the sauce fall onto the other ingredients. Bake for another 15-20 minutes. Check often to make sure the chicken does not burn or get to well done. Remove from oven and let rest for 10 minutes and the serve.