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Celebrating Modern Jewish Living Through Food, Tradition, and Family

Sweet Potato Balls

The Backstory: Whenever I make this side dish, I am reminded of the Jewish holidays. In the early years of my life, my mom always had sweet potatoes as a side dish for every special occasion. Truth be told, the sweet potatoes mom used came out of a can. More of the Backstory after the recipe

Sweet Potato Balls as seen on The Jewish Kitchen website
Sweet Potato Balls
Votes: 1
Rating: 5
You:
Rate this recipe!
Sweet Potato Balls as seen on The Jewish Kitchen website
Print Recipe
Sweet and easy to put together, these Sweet Potato Balls are so yummy that you will be reaching for more before you digest the one in your mouth.
Servings Prep Time
6-8people 30 minutes
Cook Time Passive Time
10-15minutes 40minutes
Servings Prep Time
6-8people 30 minutes
Cook Time Passive Time
10-15minutes 40minutes
Sweet Potato Balls as seen on The Jewish Kitchen website
Sweet Potato Balls
Votes: 1
Rating: 5
You:
Rate this recipe!
Sweet Potato Balls as seen on The Jewish Kitchen website
Print Recipe
Sweet and easy to put together, these Sweet Potato Balls are so yummy that you will be reaching for more before you digest the one in your mouth.
Servings Prep Time
6-8people 30 minutes
Cook Time Passive Time
10-15minutes 40minutes
Servings Prep Time
6-8people 30 minutes
Cook Time Passive Time
10-15minutes 40minutes
Ingredients
Servings: people
Units:
Instructions
  1. Peel potatoes and cut into large chunks. Place potatoes in large pot and add water to cover. Cook on medium heat for about 30-40 minutes or until potatoes are soft.
  2. Drain potatoes and add butter, eggs, salt, cinnamon and nutmeg. Mash well and and store in refrigerator for about 40 minutes.
  3. Preheat oven to 400 degrees. Spray a baking sheet with non-stick baking spray. Place graham cracker crumbs into a shallow bowl. Form potato balls and roll in graham cracker crumbs. Put on baking sheet pan. Bake for 10-15 minutes. Serve hot.
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…The Backstory continues:  I have used canned sweet potatoes, but I do prefer the fresh ones from the produce section of the supermarket. Of course, my adult children only remember the canned ones. Not true, but to keep the peace, I let them have their memories.

My gal friends always have a variation for these potatoes. A few phone calls always produce a variety of recipes. I love this one because it is a little different than the one I make in a baking dish. This is so sweet and luscious that I think that when I am done writing this, I am heading to the market to get the ingredients. Yes, I am buying the fresh sweet potatoes. Or maybe the cans to bring back a bit of my youth. Thanks, Mom.

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Sweet Potato Balls as seen on The Jewish Kitchen website

Myrna Turek

I'm a domestic goddess who got my 'PhD' in Home Ec in the early 1960s. I was married for 52 years and have six grandchildren. If it were up to me, everything would be fried. Including chocolate.
Sweet Potato Balls as seen on The Jewish Kitchen website

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RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY