Celebrating Modern Jewish Living Through Food, Tradition, and Family
Kosher chicken kabobs turn up the flavor of chicken into a savory, zesty, sweet and tangy dish that’s perfect anytime you’re firing up the grill.
The Backstory: Kosher Chicken Kabobs are just one of the hundreds, (if not more) ways to prepare plain old chicken, and definitely one of the more flavorful. This recipe is similar to how your would make our delicious lamb or beef kabobs. As with all my kabob recipes, I prefer to grill the chicken on separate skewers. This way you don’t have to guess which ingredients cook for a shorter or longer period of time. The difference is what vegetables you are grilling. But what makes the biggest impact on flavor is the marinade. More of the Backstory after the recipe…
…The Backstory continues: So let me let you in on a little secret: you can buy bottled vinaigrette if you don’t have time to make a homemade marinade and you will wind up with perfectly delicious kabobs. Don’t drive yourself crazy thinking every single recipe has to be make from scratch. If you have the time to make one from scratch, try my homemade version below. This also goes well with red or yellow peppers, thick slices of red onions, and chunks of potatoes that you’ll also grill while you grill the chicken. The trick to preparing this delicious dish is to have all your prep done before the food hits the grill. Enjoy!