Celebrating Modern Jewish Living Through Food, Tradition, and Family
Dense, chewy, and oh so chocolaty, this is my go-to brownie recipe, hands down.
The Backstory: I’m a self-confessed sweets addict. I suppose it was destiny, with a baker for a father and a bagel bakery as our family business. More of the Backstory after the recipe…
In any case, this is a classic recipe for a classic dessert. You simply cannot go wrong with it. You can add nuts or leave them out. Add chocolate chips to the batter for an extra dash of chocolatey goodness, or if you’re feeling a little more daring, some toffee bits, butterscotch chips, or a handful of shredded coconut. This is a tried and true, versatile recipe that’s perfect as is, or a canvas for you to customize.
My husband has a thing for the chewy edges and corner pieces of these once they’re cooled and I’m more of a center of the brownie pan, kind of gal. Either way, these are moist, decadent and delicious. Make sure you grab one before you serve them, because once you cut them into squares and put them on a plate, they’ll be gone in no time.